Artisan depuis plus de 30 ans, nous avons créé et développé tout au long de notre carrière quatre entreprises autour d’une même passion : la qualité.
Nous travaillons avec des farines biologiques, notamment le blé traditionnel ainsi que le sarrasin (blé noir), emblématique de notre terroir breton, et sélectionnons des produits pour offrir des pizzas authentiques, savoureuses et respectueuses du goût.
Dans cet esprit, nous façonnons également une pizza élaborée avec de la farine de sarrasin, travaillée avec soin pour révéler toute sa richesse et son caractère.
Notre engagement est simple : bien faire, avec de bons ingrédients
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